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If you are packing your lunch, I suggest you try Vietnamese Spring Roll. Vietnamese Spring Rolls are light and can be packed easily. The spring roll is made up of shrimp, Thai basil, mint leaves, fresh cilantro, rice wrapper and rice vermicelli. Here is a picture to show its deliciousness.
But if you want to see step by step on how to make it the visit the site: (Yes I know it is a huge link) http://images.google.com/imgres?imgurl=http://farm3.static.flickr.com/2170/2263186073_6dd111305b.jpg&imgrefurl=http://sundaynitedinner.com/goi-cuon-peanut-hoisin-dipping-sauce/&usg=__p_V6mvoPFaPspKsEJoUYvkaOG3o=&h=333&w=500&sz=113&hl=en&start=2&sig2=wnotvGv_XnQeSDOs1Bw1ZQ&um=1&tbnid=jJ4PxI_3Hb8QEM:&tbnh=87&tbnw=130&ei=P1kkSYbjA6XCede1of8P&prev=/images%3Fq%3Dvietnamese%2Bspring%2Broll%2BG%25E1%25BB%258Fi%2Bcu%25E1%25BB%2591%26um%3D1%26hl%3Den%26safe%3Dactive%26sa%3DG
But if you want to see step by step on how to make it the visit the site: (Yes I know it is a huge link) http://images.google.com/imgres?imgurl=http://farm3.static.flickr.com/2170/2263186073_6dd111305b.jpg&imgrefurl=http://sundaynitedinner.com/goi-cuon-peanut-hoisin-dipping-sauce/&usg=__p_V6mvoPFaPspKsEJoUYvkaOG3o=&h=333&w=500&sz=113&hl=en&start=2&sig2=wnotvGv_XnQeSDOs1Bw1ZQ&um=1&tbnid=jJ4PxI_3Hb8QEM:&tbnh=87&tbnw=130&ei=P1kkSYbjA6XCede1of8P&prev=/images%3Fq%3Dvietnamese%2Bspring%2Broll%2BG%25E1%25BB%258Fi%2Bcu%25E1%25BB%2591%26um%3D1%26hl%3Den%26safe%3Dactive%26sa%3DG
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