Dumpling Noodle Soup

One of my most favorite noodle is Shrimp Dumpling Noodle Soup. I would remember helping my mom make the dumplings while she was checking the Soup. My mom had already prepare the meat for the dumpling so all I had to do was fold them. The noodles and outer layer of the dumpling was smooth and powder before it was cooked. You would need to boil the noodles and the dumpling at an extremely hot temperature for around two minutes for it to be ready. The soup had such a rich taste that it can be serve as beverage and you would never get tired of the taste. As we were waiting for the noodle, dumpling, and the soup to be done, my mom was making the topping for the soup. For that nature taste, my mom would grow the herbs in our backyard. After I help her pick the herb it would leave a minty odor. By now the everything was ready and mom combine the ingredient to create my favorite noodles! First my mom would have the noodle and the dumpling in a bowl. Then she would pour the soup in and finally,added the toppings. After all that, the soup was something like this :


When I was done, the aftertaste would stay with you for the whole day and remind you of wonderful it was.