We all know about fry rice, but people don't realize how simple it is to make. The beauty about fry rice is that you can put almost anything inside like squid, egg or some leftover meat in the fridge. The more you put in the better the taste. This is an typical plate of fry rice:

In the same way, Lo mien is famous and taste good as well. A question came to me though. Which dish is better? I would like you guys to vote for your favorite dishes.
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